State-of-the-art equipment. Quality control. Healthy food.
Sidekim Foods has made extensive investments in the latest culinary technology and facility improvements, ensuring that our delivered meals exceed the expectations of our clients. Through our state-of-the-art culinary center, Sidekim Foods offers our clients leading foodservice management services. Our facility includes:
- A secure state and city-inspected and approved production facility
- A state-of-the-art culinary center located in Lynn with over 15,000 square feet
- Cook-chill technology and the capability to produce fresh or flash frozen meals
- A state-of-the-art bakery adjacent to the culinary center where we prepare whole wheat breads, rolls and buns.
- HACCP certified management
- ServSafe® certified management staff
- Temperature controlled receiving area
- Restricted cooking area to ensure food security
- FDA registered facility
- Fleet of temperature-controlled delivery vehicles equipped with GPS tracking
- Alarmed refrigeration and freezers
- Extensive employee screening
- A product inspection process
Our facility has the best equipment available and is staffed by team members from the local community. These team members are professionally trained by Sidekim Foods. We distribute meals to our clients using the principles of “Lean Manufacturing” and “Just In Time Delivery” ensuring the highest quality and most consistent meals.