Mr. Rossomando is one of the original founders of Lindley Food Service, and with 30 years of experience has helped transform the organization from catering to a full-service contract culinary management company. Mr. Rossomando handles sales and marketing, contract bidding and employee policies as he leads Sidekim and Lindley’s efforts to feed the communities where the companies operate. He is currently focusing on the development of new venues with customized programs that combine the strengths of onsite management and food production facilities to operate more efficiently. Mr. Rossomando has a Bachelor’s Degree in Business Administration and Food Service Management from the University of New Haven
Managing Director of Growth
Devon leads the Elior North America Growth Team that is fueled by a passion to nourish our nation’s seniors. Devon builds partnerships with clients to provide a custom meal solution for each client leveraging three (3) core program components – Menu Development, Meal Production, and Logistics. She brings to clients a quality, yet more cost-effective program that enables them to feed more seniors or provide additional services in our communities.
Devon holds a B.S. in Chemical Engineering from Virginia’s Polytech Institute. She has an extensive history in the Healthcare industry bringing dining solutions that enhance the lives of patients and residents. Her healthcare experience strengthens her current role to bring innovative solutions to the senior nutrition and out-patient care market.
Senior Manager & Nutritionist
Carolina, our Senior Manager and Nutritionist has been with Sidekim for over 3 years. She has expert skills in plant-based, raw, vegan cooking. The rest of us carnivores have no idea what that means, but we are concerned that if she eats one more vegetable, chives might start growing out of her ears. She dreams of one day riding an elephant through the tropics while feasting on varietals of avocados. Carolina is a certified Mat and Pilates Reformer instructor and holds a BS in Nutritional Food Science from Simmons College.
Rosemary de la Cruz
Head Chef & Production Manager
Justin is a seasoned hospitality and food service manager with over 24 years of industry experience. He has opened several restaurants all along the North Shore. He loves the outdoors and even forages for wild native mushrooms as a hobby! He’s an avid BBQer, craft beer enthusiast, and adventurer with his wife and 2 kids, ages 4 and 9. Justin is a graduate of the New England Culinary Institute. Fun fact: at the age of 13 he lived in Thailand for 8 months as a Buddhist monk!