Our school food service is based on this simple notion: Eat Smart. Be Smart. We understand how to help our clients meet their individual goals by developing a comprehensive foodservice management program that will engage and inspire students, faculty and staff. Our teams create flavorful, high-quality, nutritious, scratch-made meals to fuel and energize growing minds on a daily basis. Our programs are tailored to the specific needs of each client and community that we serve.
We understand the importance of providing children with nutritious meals that taste great. Our school menus for public and private schools, from pre-school level through high school, incorporate hearty, healthy meals that are sure to tempt the taste buds of even your most finicky students.
Nutrition doesn’t stop when school lets out. Sidekim Foods is experienced in providing healthy meals for energetic kids for summer nutrition programs.
Start with day right with a variety of breakfast options. Whole grains, low-fat dairy, and fruit with every meal—just the boost kids need to be at their best!”
Read more about the importance of breakfast!
Our chefs prepare nutritious school meals daily at our facility using the freshest local ingredients including whole grains, fresh fruits and vegetables, lean meats and healthy snacks. We offer hot and cold options each day and will customize menus according to our clients’ needs. Whether you’d like individual meals or meals in bulk, our drivers will deliver delicious, ready-to-serve meals right to your school.
In today’s schools, enhancing the educational experience is more important than ever. Sidekim Foods has the experience and resources to create dynamic programs that increase student engagement. As your partner, our managed services solution will provide a dynamic foodservice program for your students, faculty and staff. We are a food-focused company that will manage all aspects of your culinary management program, allowing you to concentrate on the daily business of running a school. We will provide full service operation of your kitchen and cafeteria in addition to the program management, staffing and all meal preparation.
At Sidekim Foods, we are pleased to offer consultation and extensive on-site training for schools, corporate dining and community colleges that operate their own food service programs.
The Healthy Hunger-Free Kids Act provides a 6 cent reimbursement per lunch, for SFAs certified to be in compliance with the new meal patterns. Sidekim will provide all food production documents, menus, and materials you need to become certified! Our nutritionist is not only experienced in completing the 6-cent certification form, she is also available to attend your administrative reviews and can be reached by phone to answer any questions you may have. Administrative reviews can be demanding. With Sidekim, you can be assured the process will go smoothly.